Sunday, September 27, 2009

Oysters with Champagne and Wasabi

As our oyster festival continued in our house tonight I decided that one at least had to have champagne as an ingredient purely because they say that foods such as oysters are the food of lovers. And in my opinion lovers like champagne too...

Go easy on the wasabi unless you and your partner really like it.. a dot is definitely enough.

Oysters with Champagne and Wasabi
Serves: 4
Points per serve: 2.5

250 ml champagne or sparkling white wine
12 natural oysters, in the half shell
1/4 red capsicum, very thinly sliced and halved
wasabi to taste

Clean and rinse oysters and shells. Place oysters back into shells. Fill shells with champagne. Top with a few capsicum slices and a dot of wasabi paste.

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