This was a simple pizza. A tomato and garlic base with low fat hot salami (but you can use mild if you prefer), cherry tomatoes and a few other vegetables.... voila - mouthfuls of flavour that were not only very fresh but also very tasty. Better than a take away pizza that's for sure.....
Salami and Tomato Pizza
ProPoints per Serve: 11
1 large wholemeal pita bread (100g)
2 tablespoon tomato paste
1 teaspoon crushed garlic
1 teaspoon dried oregano
50 grams Don 50% less fat Hot or Mild Salami, halved
100 grams button mushrooms, sliced
1/2 brown onion, sliced
1/2 green capsicum, sliced
150 grams cherry tomatoes, halved
8 baby bocconcini balls, halved
8 black pitted olives, halved lengthwise
Preheat oven to 200 degrees Celsius.
Spray a pizza tray with cooking spray and place pita bread on the tray.
In a small bowl mix together the tomato paste, garlic and oregano. Spread over pizza base (pita bread).
Layer with toppings - the salami, mushrooms, onions, capsicum, tomatoes, bocconcini and olives.
Place in oven and cook for 15 - 20 minutes or until cooked through and cheese has melted.
(Click here for a printable version of this recipe)