Saturday, November 3, 2012

Salami and Tomato Pizza

Once again I offer up apologies - due to my ever increasing work load lately with some travel required I have become complacent with sharing our culinary adventures with you all.  It's not because I didn't want to as I have missed my blogging and am truly saddened by not being able to partake in my hobby but as per usual that doesn't mean that we haven't been cooking - of course we have!  So now it's going to be catch up time with some meals we have enjoyed recently.

This was a simple pizza.  A tomato and garlic base with low fat hot salami (but you can use mild if you prefer), cherry tomatoes and a few other vegetables.... voila - mouthfuls of flavour that were not only very fresh but also very tasty.  Better than a take away pizza that's for sure.....


Salami and Tomato Pizza

Serves: 2
ProPoints per Serve: 11
 
cooking spray
1 large wholemeal pita bread (100g)
2 tablespoon tomato paste
1 teaspoon crushed garlic
1 teaspoon dried oregano
50 grams Don 50% less fat Hot or Mild Salami, halved
100 grams button mushrooms, sliced
1/2 brown onion, sliced
1/2 green capsicum, sliced
150 grams cherry tomatoes, halved
8 baby bocconcini balls, halved
8 black pitted olives, halved lengthwise

Preheat oven to 200 degrees Celsius.

Spray a pizza tray with cooking spray and place pita bread on the tray.

In a small bowl mix together the tomato paste, garlic and oregano.  Spread over pizza base (pita bread).

Layer with toppings - the salami, mushrooms, onions, capsicum, tomatoes, bocconcini and olives.

Place in oven and cook for 15 - 20 minutes or until cooked through and cheese has melted.

(Click here for a printable version of this recipe)

1 comment:

Carole said...

Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.