Fresh rosemary roughly chopped with garlic and sea salt perfectly complimented the crispy potatoes and were delicious served with Southern Fried Chicken. Trust me though, they were nice just on their own (I snuck a few in the kitchen).
To easy to make... perfect to eat!
Rosemary and Garlic Potatoes Crispy Potatoes
ProPoints per serve: 3
600 grams potatoes, peeled and 2 cm diced
2 tablespoons chopped fresh rosemary
2 garlic cloves, crushed
2 teaspoons olive oil
2 teaspoons finely crushed sea salt
Preheat oven to 200 degrees Celsius.
In a large bowl mix all ingredients together.
Place on a single layer on a prepared baking tray.
Cook for 25 - 30 minutes until golden and crispy and cooked through.
(click here for a printable version of this recipe)