Nasi Goreng

Nasi Goreng
Source: Weight Watchers Australia Magazine July/Aug 2006

Serves 6

Points per serve: 4

(Note you will need to cook ¾ cup long grain rice for this recipe.)

1 brown onion thinly sliced

1 (140g) single chicken breast (without skin) thinly sliced

1 carrot finely chopped

2 garlic cloves, crushed

100g cabbage shredded

140g medium uncooked prawns, peeled

1 red birdseye chilli, sliced (optional)

2 tsp sambal oelek (chilli paste)

2 tsp kecap manis

100g bean sprouts

2 ½ cups COLD cooked long grain rice

6 eggs

3 green shallots, trimmed and thinly sliced

Heat wok over a medium-high heat. Spray with oil. Add onion and stir fry for 2 minutes or until brown. Add chicken, carrot and garlic. Stir-fry for 4 minutes.

Add cabbage and prawns. Stir fry for 1 minute or until prawns change colour.

Add sambal oelek, kecap manis, chilli if using and sprouts. Gently toss until combined.

Stir in rice and gently toss until hot.

Meanwhile spray a large non stick frypan with oil. Crack eggs into pan and cook for 2 minutes or until set with egg yolk still soft. Remove from heat.

Serve rice with eggs on top and sprinkle with shallots. You can serve into individual bowls but I platter mine up - however way it's yummy and really easy to make!! I hope you enjoy it as much as we do.