Hamburger with the Lot

This is a favourite burger here in our Fish and Chip shops and one my 10 year old son has taken to ordering and devouring... not quite sure where he puts it all but then he is a growing boy!!

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By saying it is a Burger with the Lot, it really is quite a handfull let alone a mouthfull. Some places offer a magnitude of toppings such as beetroot slices and pineapple but the basic is lettuce, tomato slices, onions, cheese, bacon, egg and tomato sauce. What goes into making "the Lot" is really up to the individual or the shop.
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Hamburger with the Lot

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Serves 1

3

1 hamburger patty

1 hamburger bun

1/2 cup lettuce shredded

2 -3 tomato slices

1/2 onion, sliced into rings

1 pineapple ring

1 rasher of bacon, rind and fat removed

1 slice tasty cheese

1 tablespoon tomato sauce

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In a small frypan sprayed with cooking spray cook hamburger pattie (see recipe) for 3 minutes each side or until cooked through. When half cooked to the same pan add the pineapple ring, onions and bacon rasher to seperate parts of the pan and cook through.
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Meanwhile cut hamburger bun in half and toast the inside only.3In a small microwave proof dish cook onion in microwave for 1 minute or until soft and transparent.
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Once the patty is cooked remove all contents of the pan from heat. To the same pan cook the fried egg.
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While the egg is cooking, place the base of the bun on a plate and top with lettuce, tomato slices, place hamburger patty on top followed by sliced cheese, onions, pineapple slice, bacon rasher and egg. Squirt on the tomato sauce and then finally add the bun top.
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