Homemade Hamburgers

This is my base recipe for hamburger patties, nothing too exciting but enough flavour to compliment any toppings you may wish to add to your buns!! LOL!!

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Homemade Hamburgers

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Serves: 4

Points per serve: 3.5

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500g lean minced beef

1 onion finely diced

2 teaspoons dried oregano

1 teaspoon crushed garlic

1 tablespoon tomato sauce

1 tablespoon barbecue sauce

salt and pepper to taste

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Place all ingredients in a bowl and mix until thoroughly combined.
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Shape into four even balls.
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Place on a plate and refrigerate for at least 30 minutes. This allows the flavours to develop and I have found that the burgers are better cooked chilled.