Oysters with Ginger, Garlic and Chilli

These oysters are one of Noel's flavour bursts and they surely packed a kick! Fresh ginger and garlic are always quite strong which was the intensity that Noel was after coupled with a hint of Kaffir Lime was very unique but it was the after taste of the chilli was the hidden surprise.

Oysters with Ginger, Garlic and Chilli

Serves: 4

Points per serve: 1.5

12 natural oysters, in the half shell

2" piece of ginger, peeled and chopped

4 garlic cloves, peeled and chopped

4 kaffir lime leaves, thinly sliced

1 tablespoon chilli oil

Preheat grill.

Place oysters on an oven proof plate or a patty tin.

Top each oyster with ginger, garlic and lime leaves. Place approx 1/3 teaspoon of chilli oil on each oyster.

Place under the grill and cook for 3 - 5 minutes or until topping is starting to brown.

Serve immediately.

(click here for a printable version of this recipe)