With that in mind, I set myself the hard task of wrapping puff pastry around skinless cocktail frankfurts! Not hard at all..... in fact a task that is very basic and surprisingly they work out cheaper to make than purchase!
Alex helped out today and I should be totally honest she took the reigns and these are her Puff Dogs!!
Puff Dogs
Serves: 18
Points per serve: 2
2 sheets Pampas Reduced Fat Puff Pastry
18 skinless cocktail frankfurts
1 tablespoon skim milk
Preheat oven to 200 degrees Celsius.
Allow pastry to defrost. Cut each sheet into 9 even squares.
Roll pastry square around cocktail frankfurt.
Place on baking tray lined with baking paper.
Brush with milk and cook for 20 - 25 minutes or until pastry is golden.
(click here for a printable version of this recipe)
But what did the kids think????
Serves: 18
Points per serve: 2
2 sheets Pampas Reduced Fat Puff Pastry
18 skinless cocktail frankfurts
1 tablespoon skim milk
Preheat oven to 200 degrees Celsius.
Allow pastry to defrost. Cut each sheet into 9 even squares.
Roll pastry square around cocktail frankfurt.
Place on baking tray lined with baking paper.
Brush with milk and cook for 20 - 25 minutes or until pastry is golden.
(click here for a printable version of this recipe)
But what did the kids think????
Of course! What kid wouldn't love these? This big kid will be making them soon! Gary
ReplyDeleteLooks delicious! I made my own variation before, using biscuits and little smokies. Yours looks better and classier :)
ReplyDeleteOh I LOVE these!!!!! Used to make them the exact way whenever we had a kids party in the family :o))) YUM!!!
ReplyDeleteI love those recipes for kids that are so simple to make, yet they look fantastic! I'm sure if i made them at my house they would be gone straight away. thanks for the recipe
ReplyDelete