This is a really nice and easy recipe, full of flavour and a huge hit in our family everytime. There is something about mexican food that ca...

Called dum ka murgh in India, this dish was thought to have been introduced into Indian cooking by the Mughal dynasty. Dum is the name of th...

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. This marinade is usually used with fish or seafood, bu...

I had been fancying stuffed mushrooms for a while now as I haven't cooked them for quite a long time. I love the fact that mushrooms ca...

This recipe was inspired by this month's Royal Foodie Joust at the Leftover Queen Forum . The ingredients for this month's challeng...

I combined a chocolate tart that I found over at Almost Bourdain with some orange and VOILA - a tart that reminded us all of a family favou...

I took the plunge the other day and purchased two live mud crabs even though I didn't have a clue what I was going to do with them. Like...

Firstly I have to apologize for my spasmotic blogging of late.. we have been quite busy especially with the new arrival of Daniel , a second...

Before I start this post I really need to apologize for my photo's of late... they have actually been quite bad and it's because I h...

I had really been fancying something different when I decided to cook a stir fry for dinner tonight. We are not normally eaters of sweet sau...

I always have a soft spot for noodles and when I saw this dish there was no exception. I came across it while reading Pam's blog, For Th...

I have to admit that Hollandaise Sauce is my favourite sauce of all time. Guaranteed if it's on a menu I order that meal with an extra s...

When I first read the ingredients for this dish I wasn't sure what we would think of it. It had spices that we use in a lot of our cooki...

This is a colourful, yet wonderfully quick and easy side dish to serve and just as nice by itself. It is also a dish that you can bulk up wi...

Tonight we had rice paper rolls again as a quick yet refreshingly tasty dinner, and to my thanks, after all the chopping of the salad ever...

Now that I have my children's attention when it comes to Rissotto they haven't stopped requesting it when asked what they would like...

We had been requested to bring a salad as our contribution to Erica's 30th birthday. I knew exactly which salad everyone means when they...

We ended up going shopping last night, wandering around in search of some birthday presents and of course this meant that we had to find the...

One thing I love about slow cooking is the fact that a little effort in the morning or the night before combined with a flick of a switch an...

What can I say? When I saw this recipe I knew I would have to cook it and soon. There is nothing I like better than marinated steak with mas...