a dash of flavour

Sunday, March 25, 2012

Szechuan Chilli Prawn Pizza

›
Loving Crust Gourmet Pizza at the moment but of course they are not the best thing for the waistline no matter how delicious they are.  So ...
2 comments:
Thursday, March 22, 2012

Red Curry Beef and Vegetable Parcels

›
I was chasing something tasty for dinner and for some reason Thai keeps popping into my mind.  The kids didn't want a curry so I had to ...
1 comment:
Tuesday, March 20, 2012

Pork with Caramalised Pear and Blue Cheese

›
Honestly I love blue cheese even though I know I shouldn't so the chance to serve it as a component of a dinner meal was too hard to res...
Wednesday, March 14, 2012

Sweet and Spicy Fish

›
I purchased some beautiful looking gummy shark pieces last night and didn't want to do it an injustice by just crumbing and frying them....
2 comments:
Monday, March 5, 2012

Beef and Capsicum Enchiladas

›
It came to that moment where I knew I wanted Mexican influenced food for dinner tonight no matter what I had menu planned.  Needless to say ...
2 comments:
Saturday, March 3, 2012

Apple Pork with Cashews

›
I came accross this recipe while drooling my way through Taste.com which is a cooking website I have to say I spend way to much time on.  B...
1 comment:
Friday, March 2, 2012

Braised Potatoes

›
Another different potato side dish - if you haven't guessed I am a little bored with mashed, baked, boiled or steamed potatoes at the mo...
2 comments:
Thursday, March 1, 2012

Slow Cooked Italian Beef with Pasta

›
~*~ HAPPY ST. DAVID'S DAY ~*~ ~*~ HAPUS DYDD GWYL DEWI ~*~ No traditional Welsh food for this little Welsh Lass this year as I k...
Wednesday, February 29, 2012

Herbed Potato Slices

›
A quick side dish that goes well with most meals.  The flavours are robust but not overpowering and the potato slices make a nice change fro...

Honey and Paprika Chicken Drumsticks

›
We don't have chicken drumsticks as a meal very often so when I saw the original recipe for this dish I knew that we had to try them.  W...
Friday, February 24, 2012

Mustard and Brown Sugar Pork with Coleslaw

›
The marinade of mustard and brown sugar intrigued me I have to admit.  I wondered if it would be sweet or overpowered by the mustard... so n...
2 comments:
Sunday, February 19, 2012

Little Passionfruit Cakes

›
I know it's once again been a long time!!  Since my last post I have managed to clock up over 3000kms with work travel not to mention su...
3 comments:
Wednesday, January 18, 2012

Mint Raita

›
Served with Tandoori Chicken or most Indian dishes in fact, this side dish accompanies them perfectly.  It's great for helping to reduc...
1 comment:

Tandoori Chicken

›
This has to be one of the easiest ways of making Tandoori Chicken - cooked on the bbq and served with a salad, Mint Raita and mango chutney...
1 comment:
Tuesday, January 17, 2012

Shredded Chicken Leek and Thyme Tart

›
This meal has been on my menu planner for the last few weeks but somehow keeps getting brushed aside for no particular reason - either somet...
2 comments:
Thursday, January 12, 2012

Chicken Corn and Broccoli Pies

›
From such a heat wave to a cold snap here in Melbourne comfort food was on the menu last night.  All rugged up in our winter woolies it was ...
2 comments:
Wednesday, January 11, 2012

Mussels with Tomatoes and Chilli

›
This is a really quick and easy dish to make and is on the table in less than 30 minutes. Nothing tastier than fresh mussels steamed in a ...
1 comment:
Thursday, January 5, 2012

Fish Fillets with Confetti Topping

›
On a fish fancy yesterday, I remember this old recipe I used to cook many moons ago. An easy dish to prepare and cook which sees a fish...
Tuesday, January 3, 2012

Barbecued Lamb and Vegetables

›
" HAPPY NEW YEAR" to each and every one of you.  I wish you, your family and your friends best wishes for 2012. Summer is def...
1 comment:
Friday, December 30, 2011

Xinjiang Lamb with Cumin and Chillies

›
The ingredients in this dish caught my eye straight away - which only meant one thing!  It had to be cooked. This cumin spiked dish is ins...
‹
›
Home
View web version

Who am I????

My photo
Jo
Melbourne, Victoria, Australia
I am a mother to 2 beautiful children, wife to a wonderful man, who I love dearly and consider my best friend. Our life has been blessed with two children, Oliver and Alexandria. One born in Melbourne and the other in Sydney but they keep us on our toes and we adore them. Both hubby and I work full time, enjoy the challenges and joys of being parents, cooking is not only a necessity but a hobby for us both especially experimenting with new flavours and entertaining. Our life is hectic - we are always busy doing something either just us or with friends BUT that is the way we like it!!
View my complete profile
Powered by Blogger.