A quick and easy mid week dinner was needed as we are so busy at the moment and to top it off it's also school holidays here in Victoria...

As sands through the hour glass so are the days of my life... currently at the moment there is lots on the go with several post backed up d...

I love rice and love Indian flavours as you all know.  Anything spicy always hits the spot with me. Tonight's dinner was a very easy L...

Once again it has been so long in between posts and I assure you (as always) I haven't given up... it's called being time poor!  Bu...

First off I have to admit that I am not a lover of Apricot Chicken, probably why I have never posted a recipe for it before now.  Noel also ...

This dish was filled with an amazing flavour not to mention texture.  The veal is coated in crunchy Panko breadcrumbs served on top of a be...

I found a new cookbook, Weight Watchers Five Ingredient 15 Minute Recipes, in the well stocked Clayton Newsagency .  This newsagency import ...

This would have to be one favourite prawn dishes of all time.  We have been cooking this dish for years now and it never fails to amaze wit...

Noodles are always a big hit at our house especially when enveloped with a nice sauce and plenty of meat and vegetables.  They are also a gr...

Relaxing on Labour Day, a public holiday here in Melbourne I decided to make a quick and easy lunch for Noel and myself - a prawn salad wit...

Tonight's dinner surprised me on two levels - firstly I didn't think my kids would eat savoury crepes and secondly I didn't thi...

As intriguing as this dish sounds was exactly how it tasted.  My tastebuds were intrigued with every mouthful and every mouthful was enjoyed...

The one great thing about comfort food is that there is no season when you must eat it... comfort food is definitely a year round happening....

Bolognaise has to be one of the most versatile sauces not to mention a comfort food.  This version is quite a basic recipe but there was no ...

Chinese Five Spice is definitely an interesting flavouring used often in Asian recipes.  Some people like it others don't.  Thankfully w...

I don't cook Roast Chicken very often.  Why?  I really don't know.  I guess using the same stuffing and roasting is just boring.  P...

I am definitely playing catch up once again with blogging.  Please forgive me for my lack of recipe sharing it saddens me but aat this point...

Another business trip, this time to Tasmania, has seen me not cooking but eating out of hotel rooms or restaurants.  Although it sounds plea...

Another absence this time due to family holidays.  Some fun times at home just relaxing along with a 5 day camping trip to Sheep Yard Flats...

We are still cooking on the barbecue - probably will until the novelty wears off again this summer.  To be honest we don't use it enoug...