I love Chow Mein and like many reciipes, there are so many different versions.  I love the Chinese version with noodles.. sometimes sof...

Fish seems to be the least eaten ingredient in our house.  We are not lovers of strong fish at all - hubby likes Flake or Gummy Shark and I...

I decided to add spice to the Homemade Pasties as I had extra mince left over I decided to make a "Curry Parcel"- Miss Alex love...

Another odd occasion where I was able to step foot in the kitchen I managed to cook the most amazing batch of Homemade Pasties that were no...

Ok so again another apology for the lack of blogging.... I know that I haven't been blogging of late but we have just been seriously ...

Homemade pizza is always a welcome alternative to take away in the House of Murray.  I immediately fell in love with this pizza on the firs...

Roast Chicken - a meal I do not cook a lot as for me it's always the same.  The menu will always read "Roast Chicken with Sage and ...

We had chargrilled Scotch Fillet for dinner last night which as always was cooked to perfection.  However I just didn't fancy a baked p...

I decided that it couldn't be that hard to make our own Taco Seasoning as I believed that it had to taste much better than the packet m...

Two in a row - this is getting exciting and I am feeling how I used to when my blogging was more frequent.  Tonight's meal is an It...

YES finally I am back in the kitchen and I must say I am enjoying myself.  I am actually home all this week so hopefully you will be able t...

Junior football weekly competion has finally but sadly finished for the 2013 season.  I have enjoyed this year even though I overcommitted n...

A quick and easy mid week dinner was needed as we are so busy at the moment and to top it off it's also school holidays here in Victoria...

As sands through the hour glass so are the days of my life... currently at the moment there is lots on the go with several post backed up d...

I love rice and love Indian flavours as you all know.  Anything spicy always hits the spot with me. Tonight's dinner was a very easy L...

Once again it has been so long in between posts and I assure you (as always) I haven't given up... it's called being time poor!  Bu...

First off I have to admit that I am not a lover of Apricot Chicken, probably why I have never posted a recipe for it before now.  Noel also ...

This dish was filled with an amazing flavour not to mention texture.  The veal is coated in crunchy Panko breadcrumbs served on top of a be...

I found a new cookbook, Weight Watchers Five Ingredient 15 Minute Recipes, in the well stocked Clayton Newsagency .  This newsagency import ...

This would have to be one favourite prawn dishes of all time.  We have been cooking this dish for years now and it never fails to amaze wit...