a dash of flavour

Monday, January 4, 2016

Italian Sausage and Beef Lasagne

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Nothing beats a full plate of Lasagne no matter what language you speak......  And I like nothing better than exploring different flavo...
13 comments:
Saturday, January 2, 2016

Buffalo Wings with Blue Cheese Dressing

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Chicken wings are one of the most versatile ingredients and I have to be very truthful I don't use them enough.  They are the ultimate ...
2 comments:
Friday, January 1, 2016

Creamy Loaded Herb Potato Bake

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So here we are a New Year - another year to see what adventures 2016 will bring for me, my family, my friends and of course, all the foodie...
3 comments:
Thursday, November 26, 2015

Bobotie ~ aka South African Curried Mince Pie

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The name of this dish is definitely an intriguing one... which of course made me want to make it without even reading the ingredients. ...
Tuesday, November 10, 2015

Spinach and Ricotta Stuffed Chicken Parmigiana

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When our daughter was about 7 years old she declared that when grew up and got a job she was going to be a food tester! Not a average food ...
Monday, November 9, 2015

Beef Keema with Cumin and Currant Pulao

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We had a busy evening tonight we doctor's appointments so I needed something quick and easy to prepare and put on the table. This dish...
2 comments:
Saturday, November 7, 2015

Chilli Chicken, Mushroom and Pesto Pizza

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Nothing beats a Saturday night relaxing with a few drinks and a pizza especially when the pizza is home made and so fresh. Noel enjoys si...
3 comments:

Noel's Pizza Dough

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Since Noel received the pizza oven for his birthday in April we have been experimenting with pizza's naturally. It's been fun with...
2 comments:
Friday, November 6, 2015

Italian Sausage and Beef Bolognaise

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Good ol' Spaghetti Bolognaise just got exciting.  This was absolutely to die for.... and just raised the bar for "Comfort Food...

Cheese and Bacon Scrolls

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This morning while I was making the kids a treat of Cheesymite Scrolls I thought I would make some Cheese and Bacon Scrolls (using the sam...

Cheesymite Scrolls

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Both my kids have grown up eating Cheesymite Scrolls - a baked roll of light dough laced with vegemite and cheese. It has long been a quic...
Wednesday, November 4, 2015

Roast Chicken with Bacon and Fresh Herb Stuffing

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I've said this a few times but nothing beats a home-cooked roast chicken......... tonight was one of those nights where I just wanted s...
2 comments:
Tuesday, November 3, 2015

Tabbouleh

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It's Melbourne Cup Day here - the race that stops the nation so as like all other "Melbournites" we happily took the public h...
Saturday, October 31, 2015

Asian Sweet and Spicy Pork Belly

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Nothing can be classed as more naughtier than having a huge serve of pork belly for dinner... and I will be totally honest and tell you tha...
Tuesday, October 27, 2015

Glazed Meatloaf

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Comfort food doesn't come any better than dishing up slices of meatloaf into a soft white bun with cheese and salad.... and that's ...
Wednesday, October 21, 2015

Creamy Chicken with Tarragon

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Chicken in a creamy herb sauce..... mmmmmm and the best bit it is Tarragon. One of my favourite herbs. Tarragon has an intense flavour tha...
Tuesday, October 20, 2015

Cafe Style Blueberry Muffins

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Café style muffins... who can resist them? It's hard too at the best of times but when they are straight out of the oven sitting on th...
2 comments:
Friday, October 16, 2015

Massaman Curry Paste

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WOW the aromas of all the spices were amazing while making this Massaman Curry Paste from scratch!!  To be honest making any base whether i...
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Who am I????

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Jo
Melbourne, Victoria, Australia
I am a mother to 2 beautiful children, wife to a wonderful man, who I love dearly and consider my best friend. Our life has been blessed with two children, Oliver and Alexandria. One born in Melbourne and the other in Sydney but they keep us on our toes and we adore them. Both hubby and I work full time, enjoy the challenges and joys of being parents, cooking is not only a necessity but a hobby for us both especially experimenting with new flavours and entertaining. Our life is hectic - we are always busy doing something either just us or with friends BUT that is the way we like it!!
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