While I have always and will always maintain that I am not the "housewife" type but since being made redundant I have actually be...

I would have to say that I buy Grönsakskaka from the shop at Ikea every single time that we go there - in fact I get more joy from the groc...

While we are on the subject of pasta - here is another filling and delicious pasta dish. This upbeat version of traditional Carbonara has...

Italian food - food for the soul.  Let's face it everyone loves pasta even those low-carb diet followers secretly love pasta.  I honest...

A couple of weekends ago Noel and I attended a Cheese and Bread Making Course at Boatshed Cheese on the Mornington Peninsula.  It was a ful...

To accompany the Chicken Parmesan Bake I decided that as I had already broken the mould of the traditional Chicken Parmigiana I may as wel...

It's no secret in our circle of family and friends that both my kids (and even my son's girlfriend) are massive fans of Chicken Par...

Another winter warmer to make an appearance on this blog is Beef and Mushroom Casserole with Parmesan Dumplings.   Who could want more ...

Well it's definitely been a long time between posts for me and to be honest I have so many recipes backed up it's kind of embarrass...

Pasta is one of those dishes that even the fussiest of eaters will enjoy... ultimately pasta is a comfort food for many.  In our house it i...

Well now I have started I am going to keep going... yes these will be dishes that we have cooked over the last month or so but I need to do...

I might get this blogging caper happening as a regular happening at some stage in 2017 but I cannot believe that 57 days into the New Year ...

It feels like a lifetime since we've chatted about our cooking adventures (well it's been many weeks - actually nearly 2 months) an...

Noel was on a mission recently to cook chicken wings.  This fascination started when we went to the Loch Festival with our gorjus friends K...

Okonomiyaki (お好み焼き o-konomi-yaki?) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word oko...

Once again,  I have tried to recreate a recipe from our favourite place, Green Olive  at Red Hill on the Mornington Peninsula.  The descrip...