Thank God for Friday night Fake-away.... it doesn't get better than this dish nor can it get any easier to create this Thai style noodl...

Pasta I think is one of the Universal words which translates instantly to "comfort food" and never ceases to please anyone in any...

Curry is always a regular on our menu. I think this all stems back to when my mother was pregnant with me, where the regular haunt for din...

And now for something completely different - LOL!!    As always I am constantly on the hunt for a "different" recipe, dish or real...

Now once I saw this recipe I knew my kids would love it... of course they would considering it was pasta - cheesy pasta with chicken and ba...

Another preservative and additive free salad dressing!  I have made this several times for a special occasion but this time I actually made ...

Nothing beats being self sufficient and making your own food. It's quite therapeutic if you are into that sort of thing. I love it. ...

I have been cooking the same Satay Sauce since I was a kid... it's the same one my mam cooks.  It comes from a old Women's Weekly ...

Many of you know that I was actually born in Wales many moons ago.  Our journey to Australia was born from a dream my parents had for a bett...

Well I baked something sweet this morning and thought I may as well keep it going while the oven was on and flour was all throughout the kit...

While I have always and will always maintain that I am not the "housewife" type but since being made redundant I have actually be...

I would have to say that I buy Grönsakskaka from the shop at Ikea every single time that we go there - in fact I get more joy from the groc...

While we are on the subject of pasta - here is another filling and delicious pasta dish. This upbeat version of traditional Carbonara has...

Italian food - food for the soul.  Let's face it everyone loves pasta even those low-carb diet followers secretly love pasta.  I honest...

A couple of weekends ago Noel and I attended a Cheese and Bread Making Course at Boatshed Cheese on the Mornington Peninsula.  It was a ful...

To accompany the Chicken Parmesan Bake I decided that as I had already broken the mould of the traditional Chicken Parmigiana I may as wel...