a dash of flavour

Wednesday, January 31, 2018

Baked Curried Beef and Rice

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Apparently I have been cooking too many curries lately.... this was a sad statement to be told.  Who in there right mind cannot have enough...
Tuesday, January 23, 2018

Asian Beef Salad

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The weather has been ridiculous this summer and we are yet to venture into February which is traditionally the hotter of the summer months....
Thursday, January 18, 2018

Sticky Chinese Chicken Tray Bake

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Is it me or are the clocks ticking faster then normal already this year?  At the moment I no sooner get up, go to work, come home, cook dinn...
Tuesday, January 16, 2018

Echidna Meatballs aka Porcupine Meatballs

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Well I definitely surprised myself while menu planning this week!  Not because we planned a full week of super quick and easy meals to get ...
Thursday, January 11, 2018

Bacon, Sausage, Jalapeno and Sriracha Pizza

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Another fakeaway evening!!  Not really the fact of the matter is hubby and I pretty much are cooking for ourselves at the moment so it's...
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Wednesday, January 10, 2018

Thai Green Curry Paste ~ Kæng k̄heīywh̄wān thịy

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We don't cook a great deal of Thai curries at home purely as the kids are not fans of this style of Asian cooking - too much coriander ...
Tuesday, January 9, 2018

Stir Fried Garlic Chilli and Basil Chicken with Rice Noodles

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Late in 2017 we, as a family, were faced with a challenge!  Our son's partner was diagnosed with having Coeliac disease therefore meani...
Saturday, January 6, 2018

Chilli Hommus

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An impromptu lunch invitation for a couple really close to our heart was received on Friday night when they popped into our house and once ...
Thursday, January 4, 2018

Chilli Chicken with Cashews

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This dish was not on the menu this week but as I (yes me I'm guilty) had forgotten to defrost steak to cook what we had planned so whil...
Wednesday, January 3, 2018

Chicken Tikka Masala

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Having been accused recently of overdoing it with curry on the menu I have been quite hesitant to cook a curry but it got to a point that I...
Tuesday, January 2, 2018

Pork and Veal Meatballs on Polenta with Gremolata

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One of the ways that I survive is by being organised.  Many of my friends, I believe, think I have a major control issue or am just simply ...

Oven Baked Rainbow Trout with Lemon and Parsley

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Christmas and New Years to our family represents seafood - whether it's shellfish, being prawns, oysters, crayfish and mussels or whole...
Monday, January 1, 2018

Indian Masala Paste

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I have said this many times before but nothing compares to making sauces, packet mixes and pastes from scratch.  Not only are they free fro...

Bubble and Squeak - New Year 2018

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Firstly I would like to wish you all a very Happy New Year and hope that 2018 is magnificent in every way.  I decided this year that there ...
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Who am I????

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Jo
Melbourne, Victoria, Australia
I am a mother to 2 beautiful children, wife to a wonderful man, who I love dearly and consider my best friend. Our life has been blessed with two children, Oliver and Alexandria. One born in Melbourne and the other in Sydney but they keep us on our toes and we adore them. Both hubby and I work full time, enjoy the challenges and joys of being parents, cooking is not only a necessity but a hobby for us both especially experimenting with new flavours and entertaining. Our life is hectic - we are always busy doing something either just us or with friends BUT that is the way we like it!!
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