Herbed Potato Slices

A quick side dish that goes well with most meals.  The flavours are robust but not overpowering and the potato slices make a nice change from baked potatoes or mash.

Herbed Potato Slices

Serves: 4

ProPoints per serve: 2

500 grams peeled potatoes, thinly sliced

1 tablespoon dried oregano leaves

1 garlic clove, crushed

salt

freshly ground black pepper

cooking spray

Preheat oven to 180 degrees Celsius.

In a large snap lock bag or bow combine potatoes, oregano, garlic, salt and pepper.  Toss well ensuring that the potatoes are coated in all the other ingredients.

Line a baking tray with foil and spray with cooking spray.  Place potatoes in a single layer on tray.  Spray top side of the potatoes with cooking spray also.

Bake in oven for 30 minutes or until cooked through and golden, turning once.

Serve immediately.

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