a dash of flavour

Tuesday, March 31, 2009

Pumpkin Soup

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Alright so I have to be honest and say that I haven't been in hiding this last two weeks but instead I have just had SO much on my plate...
7 comments:
Friday, March 27, 2009

A quick apology....

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Sorry for not posting in the last week or so... yes I have been cooking but nothing wonderful or worthy of bragging about (trust me - a lot ...
6 comments:
Monday, March 16, 2009

Kung Pao Chicken

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I have a long history with this dish and mastering it was just something that needed to be done. Not that I have but I think that I am getti...
3 comments:
Tuesday, March 10, 2009

Chicken and Sweet Corn Soup

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My children devour this soup like it is going out of fashion or as if they hadn't eaten in weeks. However I am not complaining as I am...
6 comments:
Monday, March 9, 2009

Hamburger with the Lot

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This is a favourite burger here in our Fish and Chip shops and one my 10 year old son has taken to ordering and devouring... not quite sure ...
1 comment:

Cheeseburger

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Well you have probably guessed that kids wanted takeaway tonight and as I am not a huge fan of that idea to start with, I decided it would b...

Homemade Hamburgers

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This is my base recipe for hamburger patties, nothing too exciting but enough flavour to compliment any toppings you may wish to add to your...
1 comment:

Baked Brie with Sundried Tomatoes

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Okay I have to admit this... my world DOES actually revolve around food and being a foodie, believe it or not. 3 In fact since I star...
1 comment:
Sunday, March 8, 2009

Murgh Makhani

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In Old Delhi in the 1950's the legendary Moti Mahal restaurant created the dish that for millions of poeple around the world, especiall...

Kerala Lamb

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This is a restaurant speciality, formously known as Malabar Mutton Curry, cooked all over southern India in Malabari restaurants. Muslims in...

Trinidadian Beef

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As we had decided to continue to try new curry recipes this one caught my eye. 3 Trinidad is an island located in the souteast Caribbean...
Saturday, March 7, 2009

Chicken and Spinach Lasagne

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Well I wasn't sure how this dish would go down in our house purely because Lasagne is Lasagne and by saying that I mean meat sauce, bech...
3 comments:
Thursday, March 5, 2009

Toad in the Hole

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My kids love this novel dinner - we actually had Tom, one of their friends, sleepover the other night and I am sure he was convinced that we...
2 comments:
Friday, February 27, 2009

Intense Chocolate Cookies

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Even though I would love to claim fame from these cookies because of their intense chocolate flavour, I cannot. The recipe belongs to Nigell...
2 comments:
Wednesday, February 25, 2009

Okonomyaki (Japanese Pancake)

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This is something I just had to try making especially with it being Shrove Tuesday yesterday but the idea of having normal pancakes for din...
1 comment:
Monday, February 23, 2009

Veal Goulash

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Another meal cooked in the slow cooker and as usual meat very tender. Not only was the smell fantastic walking in the front door from work b...
Friday, February 20, 2009

Spaghetti and Meatballs with Tomato Sauce

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As I posted the actual Pork Meatballs yesterday and following a request, I thought I would share the quick and easy tomato sauce I make to ...
Thursday, February 19, 2009

Pork Meatballs

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These tasty morsels are one of Noel's little specialties - he loves using pork mince and has made up these little balls on several occas...
3 comments:
Wednesday, February 18, 2009

Mediterranean Chicken Casserole

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This dish has never failed me whether it is for a tasty supper, for a special dinner party, an impromptu get together or even for when you a...
2 comments:

Crumbed Camembert

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This is definately one of my favourite entrees of all time. I have to confess that if this is on a menu anywhere I just have to order it. T...
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Who am I????

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Jo
Melbourne, Victoria, Australia
I am a mother to 2 beautiful children, wife to a wonderful man, who I love dearly and consider my best friend. Our life has been blessed with two children, Oliver and Alexandria. One born in Melbourne and the other in Sydney but they keep us on our toes and we adore them. Both hubby and I work full time, enjoy the challenges and joys of being parents, cooking is not only a necessity but a hobby for us both especially experimenting with new flavours and entertaining. Our life is hectic - we are always busy doing something either just us or with friends BUT that is the way we like it!!
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