a dash of flavour

Wednesday, April 29, 2009

Oysters Kilpatrick

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At the moment we are getting some nice oysters here in Melbourne from across the Tasman and they are also at a good price. Needless to say w...
1 comment:

Chicken Provencale

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Last night I wanted to make something nice and suited to the cold weather we are starting to experience here in Melbourne. Winter is finally...
Monday, April 20, 2009

Nice Chicken

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Okay so I haven't posted for a little while now and while I don't want you to think that we haven't been eating (mind you that m...
3 comments:
Saturday, April 11, 2009

Easter Egg Biscuits

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My children love helping to make these Easter Egg Biscuits. There is actually no baking involved as we buy premade Arrowroot biscuits. These...
6 comments:
Friday, April 10, 2009

Oysters with Vietnamese Dressing

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I have only started eating oysters in the last couple of years. Prior to that I couldn't even stomach the thought due to their looks and...
Wednesday, April 8, 2009

Chille Con Carne

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Finally we had the dish that has been on my mind for 2 weeks now. I have been really craving a good bowl full of Chilli Con Carne so tonight...
3 comments:
Tuesday, April 7, 2009

Broccoli and Cauliflower Au Gratin

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I have already posted a recipe for Cauliflower Au Gratin (Cauliflower Cheese as it's known in our house) and thought I would just share...
4 comments:

Honey, Mustard and Whiskey Glazed Pork Cutlets

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I set about trying something different with Pork Cutlets as I have really over done the Sticky Pork Cutlets recipe and needed to cooked some...
2 comments:
Monday, April 6, 2009

Crumbed Calamari

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Since starting on my journey of blogging in the foodie world I have read about so many different ingredients. Some are readily available her...
2 comments:
Wednesday, April 1, 2009

Barbecue Chilli and Honey Lamb

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This is a recipe that I must say I have wanted to try ever since I saw it's picture in a Weight Watchers Cookbook many moons ago, I only...
2 comments:

Chilli, Ginger and Garlic Scallops (Scallops ala Noel)

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Although Noel is definately the master chef of this creation I have the pleasure of being privileged to blog about it!! And yes I feel very ...
3 comments:
Tuesday, March 31, 2009

Pumpkin Soup

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Alright so I have to be honest and say that I haven't been in hiding this last two weeks but instead I have just had SO much on my plate...
7 comments:
Friday, March 27, 2009

A quick apology....

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Sorry for not posting in the last week or so... yes I have been cooking but nothing wonderful or worthy of bragging about (trust me - a lot ...
6 comments:
Monday, March 16, 2009

Kung Pao Chicken

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I have a long history with this dish and mastering it was just something that needed to be done. Not that I have but I think that I am getti...
3 comments:
Tuesday, March 10, 2009

Chicken and Sweet Corn Soup

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My children devour this soup like it is going out of fashion or as if they hadn't eaten in weeks. However I am not complaining as I am...
6 comments:
Monday, March 9, 2009

Hamburger with the Lot

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This is a favourite burger here in our Fish and Chip shops and one my 10 year old son has taken to ordering and devouring... not quite sure ...
1 comment:

Cheeseburger

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Well you have probably guessed that kids wanted takeaway tonight and as I am not a huge fan of that idea to start with, I decided it would b...

Homemade Hamburgers

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This is my base recipe for hamburger patties, nothing too exciting but enough flavour to compliment any toppings you may wish to add to your...
1 comment:

Baked Brie with Sundried Tomatoes

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Okay I have to admit this... my world DOES actually revolve around food and being a foodie, believe it or not. 3 In fact since I star...
1 comment:
Sunday, March 8, 2009

Murgh Makhani

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In Old Delhi in the 1950's the legendary Moti Mahal restaurant created the dish that for millions of poeple around the world, especiall...
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Who am I????

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Jo
Melbourne, Victoria, Australia
I am a mother to 2 beautiful children, wife to a wonderful man, who I love dearly and consider my best friend. Our life has been blessed with two children, Oliver and Alexandria. One born in Melbourne and the other in Sydney but they keep us on our toes and we adore them. Both hubby and I work full time, enjoy the challenges and joys of being parents, cooking is not only a necessity but a hobby for us both especially experimenting with new flavours and entertaining. Our life is hectic - we are always busy doing something either just us or with friends BUT that is the way we like it!!
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