Wednesday, January 21, 2009

Crispy Potatoes

Crispy Potatoes

Serves: 6
Points per serve: 2pts
1kg washed potatoes
(ensure they are clean if leaving unpeeled)
cooking spray
salt crystals

Preheat oven to 220 deg celcius.

(It is your choice whether to peel or not peel the potatoes - I prefer them unpeeled but it's up to the individual)

Dice potatoes into medium size pieces. If using chats/small potatoes cutting in half is great. Par boil or microwave for 5 - 6 minutes. Drain well.

Generously coat a baking tray with cooking spray, spread out the potatoes and spray with cooking spray. Sprinkle salt crystals over pototoes.

Bake in the oven for 30 - 40 minutes or until potatoes are crispy and golden, turning once.

Tip: For a different flavour you could sprinkle with dried herbs prior to cooking. For example - rosemary, oregano, mixed herbs etc.

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