Personally I prefer to eat them cold, especially Oysters with Vietnamese Dressing, but my mam likes them cooked. So deciding to do one dozen the way I like them and for the first time I made Oysters Kilpatrick with the other dozen. I must say very very easy to put to together and cook.
I actually have to say that the easiest way I have found to cook or even prepare oysters for topping them is to use a pattycake tin - this allows me to individually stand the oysters the best I can considering the shells are all shapes and sizes. It's not the prettiest way to serve them mind you but it gets the job done!!
Points per serve: 0.5
1 dozen oysters
1 rasher of bacon, fat trimmed
1 tablespoon Worchestershire Sauce
Clean and rinse oysters. (I find it easier to remove them completely from the shells, rinse and drain in a sieve and then return them to their shells.)
Finely dice bacon rasher and sprinkle evenly over the oysters. Top with the Worchestershire sauce again dividing evenly amongst the oysters.
Place under a hot grill for approximately 5 minutes.
Here is my mam enjoy the oyster feast along with a glass of wine!!