The best thing about making sausage rolls from scratch is that you get to invent the flavour.... and with any invention the potential is endless.
Perfect for either a party or a snack - they never fail to please.
Noel's Homemade Sausage Rolls
Makes approx 64 rolls
Points per serve - danger beware
500g pork mince
500g sausage mince
1 onion, finely chopped
1 zucchini, grated
1 1/2 cups finely grated parmensan cheese
1 tablespoons minced garlic
2 tablespoons mango chutney
6 tablespoons tomato paste
4 tablespoons barbecue sauce
freshly ground black pepper
1 tablespoon dried sage
1 tablespoon dried thyme
2 tablespoons dried parsley
1 tablespoon dried basil
2 1/2 cups breadcrumbs
2 eggs, beaten
8 sheets premade puff pastry, frozen 24cm x 24cm square
Preheat oven to 180 deg C.
In a large bowl mix all the ingredients besides the egg and pastry, ensuring it is thoroughly mixed together.
Defrost pastry sheets and cut in half.
Roll mince mixture into a sausage formed roll long enough to fit the pastry. Wet hands to stop mince mixture from sticking during this process. Place mince mixture on the pastry, brush with egg and roll to enclose. Cut into 4 pieces (or more if desired). Repeat with remainder of mixture.
Place on a lined oven tray and brush with remainding egg. Cook for 40 - 50 minutes or until cooked through.