Sunday, September 27, 2009

Oysters with Ginger, Garlic and Chilli

These oysters are one of Noel's flavour bursts and they surely packed a kick! Fresh ginger and garlic are always quite strong which was the intensity that Noel was after coupled with a hint of Kaffir Lime was very unique but it was the after taste of the chilli was the hidden surprise.

Oysters with Ginger, Garlic and Chilli

Serves: 4
Points per serve: 1.5
12 natural oysters, in the half shell
2" piece of ginger, peeled and chopped
4 garlic cloves, peeled and chopped
4 kaffir lime leaves, thinly sliced
1 tablespoon chilli oil
Preheat grill.
Place oysters on an oven proof plate or a patty tin.
Top each oyster with ginger, garlic and lime leaves. Place approx 1/3 teaspoon of chilli oil on each oyster.
Place under the grill and cook for 3 - 5 minutes or until topping is starting to brown.
Serve immediately.

(click here for a printable version of this recipe)

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