Very easy, quickly marinade the potatoes and then roast......
Mustard and Herb Roast Potato Bites
ProPoints per serve: 3
800 grams baby (chat) potatoes
2 teaspoons dijon mustard
1 tablespoon olive oil
juice of 1 medium lemon
1 tablespoon Masterfoods Pizza Topper (mixed herbs)
Preheat oven to 200 degrees Celsius.
Quarter potatoes and place in a large snap lock bag or bowl.
Mix together the mustard, olive oil, lemon juice and herbs. Pour into bag or bowl and mix well to cover all potatoes. Allow to stand for 30 minutes.
Cover a baking tray with foil and spray with cooking spray. Empty potatoes on to the tray spreading to one layer. Cook in oven for 30 - 40 minutes or until potatoes are crispy on the outside and cooked through.
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