Wonton cups are so easy to make and make an attractive entree, finger food and even a dessert. They can be filled with whatever takes your fancy. I decided that it would be prawns with an avocado salsa just for something different.
Prawn and Avocado Salsa Wonton Cups
ProPoints per Serve: 1
30 fresh wonton wrappers
30 cooked and peeled prawns
1 avocado, diced
3 large tomatoes, diced
1/2 red onion, finely diced
1 teaspoon lemon juice
1/2 teaspoon chilli powder
freshly ground black pepper
150 grams Kraft Philadelphia Extra Light cream cheese
Preheat oven to 180 degrees Celsius.
Spray a large muffin tin with cooking spray. Line each muffin hole with a wonton wrapper. Spray tops of wrapper and cook in oven for 5 - 8 minutes or until wrapper is crisp and golden. Remove and allow to cool.
In a bowl gently mix together the avocado, tomatoes, red onion, lemon juice, chilli powder and black pepper.
In the base of the wonton cup place a teaspoon cream cheese, stand up the prawn and fill the wonton cup with a couple of teaspoons of salsa.
Note - do not fill too early before serving or wonton cup with go soggy.