Wednesday, February 29, 2012

Herbed Potato Slices

A quick side dish that goes well with most meals.  The flavours are robust but not overpowering and the potato slices make a nice change from baked potatoes or mash.

Herbed Potato Slices

Serves: 4
ProPoints per serve: 2

500 grams peeled potatoes, thinly sliced
1 tablespoon dried oregano leaves
1 garlic clove, crushed
freshly ground black pepper
cooking spray

Preheat oven to 180 degrees Celsius.

In a large snap lock bag or bow combine potatoes, oregano, garlic, salt and pepper.  Toss well ensuring that the potatoes are coated in all the other ingredients.

Line a baking tray with foil and spray with cooking spray.  Place potatoes in a single layer on tray.  Spray top side of the potatoes with cooking spray also.

Bake in oven for 30 minutes or until cooked through and golden, turning once.

Serve immediately.

(click here for a printable version of this recipe)

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