These are easy to make and cook and I think you will actually be surprised by the outcome.
ProPoints per serve: 3
8 medium potatoes, peeled
2 teaspoons chicken stock powder
2 cups water
freshly ground black pepper
1 teaspoon ground paprika
2 tablespoons reduced fat butter
Preheat oven to 180 degrees Celsius.
Spray a shallow casserole dish with cooking spray.
Slice potatoes thinly and all the way through. Keep slices together. Place in casserole dishes keeping the potatoes in shape.
In a large jug mix together the chicken stock and water, seasoning with salt and pepper. Pour over potatoes. Sprinkle potatoes with paprika. Cover casserole dish with foil and bake in oven for 40 minutes.
Remove foil, place dobs of butter on each potato. Return to oven and bake for a further 15 - 20 minutes or until sauce is thickened a little and the potatoes are cooked through.
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