These, while not traditional, are very easy to make and always a crowd pleaser - here is my quick version that never fails.
No sooner are the nachos out from under the grill they are gone - serve these with guacamole or sour cream but be quick especially in our house!!
ProPoints per serve: 4
175 grams Natural Corn Chips, Salted
375 grams tomato salsa
100 grams low fat grated tasty cheese
Preheat grill on high heat.
Spray a quiche dish or microwavable shallow dish with cooking spray. Cover with half the corn chips. Top with half the salsa. Repeat layers finishing by sprinkling cheese over top of final layer of salsa.
Microwave on high heat for 2 - 3 minutes or until cheese starts to melt.
Place under grill for 2 - 3 minutes or until cheese is bubbling.
(Click here for a printable version of this recipe)