The beauty about this recipe is that the spices can also be changed to suit your family or your desired tastes. You can experiment with all different seasonings - of course I can not give you the exact 11 secret herbs and spices but if you know them please let me know!!
Preheat oven to 200 degrees Celsius.
Remove all visible fat from chicken pieces.
In a large snap lock bag (big enough to hold all the chicken pieces) combine tomato soup, flour, breadcrumbs, oregano, parsley, thyme, garlic powder, chilli powder (if using), salt and pepper to taste. Put chicken into the bag, close and toss chicken around, ensuring it is evenly coated with the mixture. If you have any mixture left, remove chicken from bag, spray lightly with cooking spray and return chicken to bag to recoat.
Spray a foil lined oven tray with cooking spray. Lay chicken pieces on the tray and coat with cooking spray. Cook for 20 - 30 minutes or until chicken is cooked through.