Kind of like a hot potato salad without the mayonnaise and it was deinitely full of flavour.
Fried Potatoes with Sundried Tomatoes
Points per serve: 2.5
1 kilogram chat potatoes (baby potatoes), cut in half
freshly ground black pepper
2 spring onions, sliced on diagonal
100 grams sundried tomatoes
Place potatoes in a large saucepan of water and bring to the boil. Reduce hit and simmer for 10 minutes or until potatoes are soft but not overcooked. Drain well.
Spray a large frying pan with cooking spray and add potatoes. Season with salt and pepper. Cook, over a high heat, turning occasionally until warmed through and crispy.
Add tomatoes and spring onions, frying for a further 2 - 4 minutes or until heated through. Serve immediately.
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