Anzac Biscuits

Anzac Biscuits are such an Australian Tradition - infact I think every domestic goddess has cooked them at one time or another.

These crunchy (and cheap to make) are an Australian favourite becoming poplular during World War 1. Sent in food parcels to the troops known as the ANZACS (Australian and New Zealand Army Corps).

No fuss, quick to make and super delicious.

Anzac Biscuits

Serves: 36

ProPoints per serve: 2

2 cups rolled oats

1/2 cup white sugar

3/4 cup plain flour

1 tablespoon golden syrup

1 teaspoon bircarbonate of soda

2 tablespoons boiling water

1/2 cup butter, melted

Preheat oven to 160 degrees Celsius.

Mix together oats, flour and sugar.

Mix golden syrup, soda and boiling water. While frothing add melted butter and pour into dry ingredients. Mix thoroughly.

Drop in spoonfuls on to a prepared baking tray allowing room for mixture to spread.

Bake for 18 - 20 minutes. Allow to cool.

(click here for a printable version of this recipe)