Tonight inspired by a dish one of my previous bosses had at Kelly's hotel in Cranbourne when we went out for dinner Thursday, last night. Joe ordered Piri Piri Chicken and Prawn Rissotto. It looked nice although it was too spicy for Joe. The dish itself looked like a paella so I used that style of cooking as a basis for my recipe.
Marinating the chicken and prawns in a portuguese marinade topped with spanish style vegetables and of course black olives sprinkled with a little cheese made for a different pizza, that's for sure.
Portuguese Chicken and Prawn Pizza
Serves 4
ProPoints per serve: 8
1 teaspoon extra virgin olive oil
1/4 cup lemon juice
2 teaspoons crushed garlic
1 tablespoon chopped chilli paste
2 teaspoons crushed ginger
2 teaspoons dried oregano flakes
200 grams chicken fillet, sliced
200 grams raw prawns
cooking spray
1 x large pita bread (100 grams)
2 tablespoons tomato paste
1/2 brown onion, sliced
1/2 red capsicum, sliced
1/2 green capsicum, sliced
60 grams grated light cheese
100 grams whole pitted black olives
Mix together olive oil, lemon juice, garlic, chilli, ginger and oregano until well combined. Place chicken and prawns in a medium bowl, add marinade and toss to coat. Cover and place in refrigerator for 30 minutes or longer if time permits.
Preheat oven to 180 degrees Celsius.
Spray a frying pan with cooking spray and heat over high heat. Remove chicken from marinade, reserving the prawns and marinade and cook for 1 -2 minutes until sealed. Remove from heat.
Place pita bread on a pizza tray sprayed with cooking spray.
Spread tomato paste over entire base. Sprinkle with 40 grams of grated cheese.
Place chicken over pizza base and top with onions and capsicum. Place prawns on top.
Sprinkle with remaining cheese and top with olives.
Cook for 20 - 25 minutes or until cheese has melted and pizza cooked through.
(click here for a printable version of this recipe)
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