Homemade Guacamole

You really cannot serve Mexican especially Spicy Chicken Nachos without Homemade Guacamole.  It's that perfect accompaniment that pleases the tastebuds along side all the warm wonderful spices that Mexican food is laced with.

 

One of the major positives about this dish is that it's such an easy side dish to make, taking only minutes and the flavour is just an explosion in your mouth compared to shop brought prepackaged dip.

 

Homemade Guacamole

 

Serves: 8

ProPoints per serve: 2

 

2 ripe avocado

1/2 red onion, finely chopped

150 grams cherry tomatoes, finely chopped

1/2 cup chopped fresh coriander leaves

1 red bullet chilli (seeds removed if desired) finely chopped

juice of 1 fresh lime

salt

freshly ground black pepper

Cut avocados in half, remove stone and peel.  Dice each half and place in a large bowl.  Mash gently until chunky.

 

Add onions, cherry tomatoes, coriander, chilli and lime juice.  Season with salt and pepper.  Mix until well combined.

Refrigerate until required.

(click here for a printable version of this recipe)