Tonight we had these yummy Sticky Pork Chops with Crispy Potatoes and steamed vegetables.
Sticky Pork Chops
Recipe from Symply To Good To Be True 4
Points per serve: 4 pts
1/3 cup plum sauce (in a jar)
2 teaspoons sweet chilli sauce
1 tablespoon soy sauce
2 tablespoons honey
4 x 175g lean mid loin pork chops
1/2 teaspoon crushed garlic
1/2 teaspoon crushed ginger
1/8 teapsoon Chinese Five spice
Combine plum sauce, sweet chilli sauce, soy sauce and honey in a small bowl and set aside.
Coat a large non-stick pan with cooking spray, fry pork chops until cooked to your liking. Remove chops to a plate and set aside.
Respray frying pan with cooking spray and saute garlic, ginger, sauce mixture and Chinese Five spice, mixing well. Once boiled, simmer for 2 minutes.
Return chops to the pan to reheat and coat with sauce.