I wanted to serve something nicer than plain mayonnaise or tomato sauce with our entree, Mixed Seafood Platter. So I decided on two different flavoured mayonnaises or sauces with I thought would compliment the flavours of the different seafoods nicely and I must say they did..
Seafood Cocktail Sauce
(pictured on the left hand side).
Points per serve: 1
1/2 cup mayonnaise
1 tablespoon tomato sauce
1 tablespoon chilli sauce
2 tablespoons brandy (optional)
1 tablespoon lemon juice
1/4 cup low fat cream.
In a medium sized bowl combine mayonnaise, tomato sauce, chilli sauce, brandy (if using) and lemon juice. Mix well until combined..
Stir through the cream..
Place in the refrigerator to chill until required. This will also maximize flavour..
Garlic and Spring Onion Mayonnaise
(pictured on the right hand side).
Points per serve: 1.
1/2 cup good quality mayonnaise
1/4 cup low fat cream
2 tsp crushed garlic
1 spring onion, finely sliced
freshly ground black pepper.
In a medium size bowl mix all the ingredients until combined..
Place in the refrigerator to chill until required. This will also maximize flavour.