Garlic and Spring Onion Mayonnaise and Seafood Cocktail Sauce

.

I wanted to serve something nicer than plain mayonnaise or tomato sauce with our entree, Mixed Seafood Platter. So I decided on two different flavoured mayonnaises or sauces with I thought would compliment the flavours of the different seafoods nicely and I must say they did.

.

Seafood Cocktail Sauce

(pictured on the left hand side)

.

Serves 8

Points per serve: 1

.

1/2 cup mayonnaise

1 tablespoon tomato sauce

1 tablespoon chilli sauce

2 tablespoons brandy (optional)

1 tablespoon lemon juice

1/4 cup low fat cream

.

In a medium sized bowl combine mayonnaise, tomato sauce, chilli sauce, brandy (if using) and lemon juice. Mix well until combined.

.

Stir through the cream.

.

Place in the refrigerator to chill until required. This will also maximize flavour.

.

Garlic and Spring Onion Mayonnaise

(pictured on the right hand side)

.

Serves 8

Points per serve: 1

.

1/2 cup good quality mayonnaise

1/4 cup low fat cream

2 tsp crushed garlic

1 spring onion, finely sliced

freshly ground black pepper

.

In a medium size bowl mix all the ingredients until combined.

.

Place in the refrigerator to chill until required. This will also maximize flavour.