.
Cooked on the bbq, these are a quick and easy midweek dinner. Serve with rice or a salad and Mint Raita on the side.
.
.
Tandoori Chicken Drumsticks
.Serves: 8
Points per serve:5.5
.2 kgs (16) chicken drumsticks, skin removed
12 tablespoons low fat natural yoghurt
8 tablespoons tandoori paste (I used Sharwoods)
.Place chicken drumsticks in a large snap lock bag.
.
Mix tandoori paste and yoghurt together until combined. Add to snap lock bag.
.
Seal the bag and then mixed around marinade with the chicken drumsticks until they are completely covered (this is actually a very soothing experience).
.
Place in fridge and marinate for at least 20 minutes or overnight if time permits.
.
Heat the bbq grill. Place drumsticks in a flat layer on grill and cook for approximately 15 - 20 minutes, turning occasionally. Ensure thicker end of drumstick is cooked through.
.
Note: The easiest way to remove skin off chicken drumsticks is to hold the thick end of the drumstick in one hand and using a tea-towel pull back the skin with the other hand. It will be easy until you get to the bone end which will require a little more force but the tea-towel will help you to grip the skin more effectively.
.
Also you could replace the chicken drumsticks with chicken fillets/thighs or even lamb cutlets.
2 comments:
Oh my...these look really tasty. My husband loves wings so I know he would be very happy if I made these.
This is a fantastic twist on wings. My son, who is 11, would love them! They sound delicious.
Post a Comment