Considering how busy we are at the moment dinner tonight needed to be something quick and easy.
We are both fans of laksa, and often enjoy a nice bowl of Chicken Laksa for lunch on the weekends. Today the weather is quite warm so I was leaning towards a stirfry when I came accross this recipe in a new Weight Watchers cook book I had just purchased.
I have to say it was really nice and another quick meal (on the table in under 30 minutes I must add)that I will, no doubt, cook again.
1 1/2 cups white or brown rice
Cook rice in a large saucepan of boiling slated water until tender and drain.
Spray a large wok or frying pan with cooking spray and heat over high heat. Add carrots and stir fry for 2 - 3 minutes or until softened. Add laksa past and stir fry for 30 seconds or until fragrant. Add prawns and snow peas and stir fry for 2 - 3 minutes or until prawns start to turn pink.
Add milk, lime juice, fish sauce, shallots and sprouts. Stir fry for 1 minute or until heated through. Divide rice amongst four bowls and top with stir fry. Garnish with coriander leaves.