Saturday night "fakeaway" was blown out of the ball park tonight.
We have had quite a few pizzas of late so tonight I needed to find a different topping. So I sat down with my favourite friend, Google, and proceeded to search for that something different. And OMG when I found this recipe I knew it was what I was having for dinner. My tastebuds exploded just reading the recipe.
Sriracha Chilli Sauce is quite hot and some people find it rough. It's a sauce that I have only predominantly used in Asian cooking. The chicken mixture was very interesting - actually not too sweet and not too spicy. So to spice it up a little more I added jalapeños to the mix. The bacon complimented the chicken so did the sweetness of the cherry tomatoes.
Every mouthful was a flavour burst - all combined together was magnificent.
Go on.. be adventurous give it a go!
Honey Sriracha Chicken Pizza
(Recipe adapted from tablespoon.com)
Makes: 1 large pizza
1/4 cup honey
2 tablespoons orange marmalade
1 tablespoon soy sauce
2 teaspoons lime juice
2 tablespoons sriracha chilli sauce
1 cup cooked chicken, shredded
1 serve Incredibly Easy Pizza Dough
2 tablespoons tomato paste
1/2 cup grated tasty cheese
4 slices rindless bacon, cooked and chopped finely
10 cherry tomatoes, halved
1/4 cup sliced jalapeños
8 baby Bocconcini balls or 1/4 cup grated mozzerella
In a small saucepan combine the honey, soy sauce, orange marmalade, lime juice, and 2 tablespoons sriracha. Bring to a boil and then reduce the heat. Simmer 5 minutes or until slightly thickened. Once the sauce is thickened, remove from the heat and add the chicken. Toss well.
Preheat oven to 220 degrees Celsius or light pizza oven.
Spray a non stick frying pan with cooking spray. Add chicken and cook over medium to high heat until browned and cooked through. Remove from heat.
Spray a pizza tray with cooking spray.
Shape dough onto pizza tray.
Cover the pizza with tomato paste. Sprinkle with grated tasty cheese. Evenly spread with the chicken mixture.
Top with bacon , tomatoes, jalapeños and Bocconcini (mozzarella) over the top.
Cooked for 10 - 15 minutes or until base is crispy and cheese is golden and melted.
(Click here for a printable version of this recipe)